My kind of festival
Erin has spent 25 years connecting people and wildlife as part of Nottinghamshire Wildlife Trust’s team that delivers events and open days at sites across the county including the annual Skylarks…
Erin has spent 25 years connecting people and wildlife as part of Nottinghamshire Wildlife Trust’s team that delivers events and open days at sites across the county including the annual Skylarks…
Rutland Water has been a part of Becky's life since she was 16. She has grown up with the staff and volunteers as her extended family and closest friends. At the age of 16, she met her…
One of the few moths that fly in winter, often seen in car headlights.
Whilst researching his family history, Vic found that many of his ancestors were connected to wild places as gamekeepers, shepherds, millers, gardeners or agricultural labourers. His lifelong love…
Siti and Amin love visiting Stocker’s Lake for a walk at the weekend. It’s just 15 minutes from where they live in Rickmansworth. The great outdoors is right on your doorstep.
The Wildlife Trusts’ youth activism manager, Arran Wilson, draws on his background as a lecturer in zoology to explore what exactly hibernation is, and which animals rely on it to get through…
Look for Water avens in damp habitats, such as riversides, wet woodlands and wet meadows. It has nodding, purple-and-orange flowers that hang on delicate, purple stems.
Discover the bird that’s a favourite amongst birdwatchers, despite the fact that most rarely see one.
Duncan helps to manage the pockets of peatland at Bell Crag Flow, near Newcastle. The ancient landscapes that he works on are around 10,000 years old. These sites are great for wildlife but they…
This bumpy shell lives up to its name and lives partly buried in the seabed along the west coast of Great Britain.
Niamh loves to feed the birds, so makes natural feeders out of pinecones and berries, to help them through the winter. She’ll tie this to a branch so that the birds can feast from it safely.
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…